| 學術研究成果 |
1. Wu, S.L. (2008). Factors influencing environmental strategies among food service franchisors in Taiwan. The Management of Case Study Journal, v8 (1), 2-17.
2. Wu, S.L. (2008). Pioneering foodservice firm battles pollution using innovative environmental strategies. Journal of Hospitality and Leisure Marketing, v17 (3-4), 335-353.
3. Chen, W.F. &, Wu, S.L.* (2010). The relationship among shopping experience, perceived value, and satisfaction: a case of mainland China tourists. Academy of Taiwan Business Management Review, 6(4), 139-148.
4. Chen, W.F. &, Wu, S.L.* (2010). Flow experience among members of fitness centers in Taichung City, Taiwan. Journal of International Academia-Industry Cooperation and Management, 1(5), pp.29-36.
5. Wu, S.L. & Chen, W.F.*, (2012).The development of Taiwan environmental policies in foodservice industry over the last decade. Academy of Taiwan Business Management Review, 8(1), 130-135.
6. Wu, S.L. (2012). Factors influencing the implementation of food safety control systems in Taiwan international tourist hotels. Food Control, 28(2), 265-272. (SCI: Impact Factor:3.46)
7. Wu, S.L. & Lin, W. S.*, (2013). The effects of school internship policies on internship satisfaction of hospitality students. International Journal of Leisure Business Management, 1(2), 1-8.
8. Wu, S.L. (2013). Innovative food safety strategies in a pioneering hotel. Food and Nutrition Sciences, 4, 1054-1059.
9. Chen, W.F & Wu, S.L.*, (2014). The Implementation of Marketing Public Relations Strategies among Taiwanese International Tourist Hotels. International Journal of Leisure Business Management, 2(1), 26-29.
10. Huang, H. C., Chang, I.Y. , Wu, S.L & Liao, W.P., (2015). A Study of Criteria for Evaluating the Performance of World Expo Taiwan Pavilion, American Journal of Applied Sciences, 12(7), 516-524. (EI)
11. Huang, H. C., Wu, P.Y., Wu, S.L. & Wu C.Y., (2015). Construction of Decision-Making Model to Select Incentive Tour Travel Agencies, American Journal of Applied Sciences, 12(10), 714-722. (EI)
12. Huang, H. C., Wu, S.L, Chang, I.Y. & Liu, P.L., (2015). Using the analytic hierarchy process to establish a tour guide selection and evaluation model, Journal of Social Sciences, 11(4), 410-417.
13. Huang, H. C., Wu, S.L, Wu, P.Y.& Li, C.H., (2015). Selection of Festival Planners: Application of Modified Delphi Method and Analytic Hierarchy Process, Journal of Social Sciences, 12(1), 68-77. |
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育達科技大學 觀光休閒管理系
